Antimicrobial Protection

A clean and safe environment are critical for facilities where precision is crucial. Whether it’s a medical facility or a food processing plant, maintaining high cleanliness standards guarantees smooth operations and protects both employees and products. Antimicrobial certified flooring is the best way to meet these demands. Tackling cleanliness challenges head-on Keeping high-traffic spaces clean ... Read more

 In the food industry, following proper hygiene standards is essential for the safety of the people served. Businesses must take steps to prevent contamination and bacteria growth in their buildings and workspaces. Floors are an important part of this. These can easily accumulate dirt, spills and microbes if not properly maintained. Investing in the right ... Read more

Antimicrobial flooring is a rapidly growing market, and several types of flooring are available with antimicrobial properties. With advancements in technology, flooring materials have become more versatile, durable and effective in preventing the growth of microorganisms. What is antimicrobial flooring? Antimicrobial flooring is a relatively new development in the flooring world, but it has quickly ... Read more

In today’s FSMA-focused world, performance validation is key. A food processor can put into place a sophisticated, well researched sanitation protocol or system, but without proper validation, what good is the system? How does one know the system is performing as intended? A warm, fuzz feeling is not enough. These operations require methods and means ... Read more

You invest heavily in time and money making sure your food manufacturing facility meets the high standards of your sanitation program.  Your objective is to do everything you can to effectively control contamination and implement food flooring sanitation where you can. Controlling Bacteria is a Constant Battle Your Hazard Analysis and Critical Control Points (HACCP) ... Read more

The foundation of your fight against contamination is your Hazardous Analysis and Critical Control Points (HACCP) programs. In particular, the Critical Control Points (CCP) are where you have to be proactive with your plant cleaning protocols. Staying ahead of bacterial growth is a constant battle but can be done with antimicrobial certified flooring. You Can ... Read more

By definition, a Critical Control Point (CCP) is a specific point, procedure, or step in food manufacturing at which control can be exercised to reduce, eliminate, or prevent the possibility of a food safety hazard. Do You Consider Your Floor and Walls a CCP? Though not traditionally considered a Critical Control Point, your food processing ... Read more